Reminiscence

Tiffin breaks during school days were always the most anticipated hours owing to the good food one can eat besides his/her own home-cooked food. Well life is now in corporate phase so every childish activity needs to have a proper documentation. So is the faith of ‘Tiffin breaks’ as we call them ‘POTLUCK’ ( a meal or party to which each of the guests contributes a dish , #copied) now. Being a Sikh guy I had to show off saying, “Hey guys I will get a Punjabi style Rajma curry for all”. Seconds later I realised, “How on earth am I going to cook this thing??” Well mom’s telephonic instructions and a couple of YouTube videos were the source of inspiration. On this note here begins the first chapter: The Potluck "Rajma" Delight The ingredients required to prepare Rajma curry(max 4 people) includes Rajma (particularly the red kidney beans), 2 chopped onions, 2-3 grated tomatoes, ginger-garlic paste, turmeric-green chilli-coriander( dhania )-cumin( jeera )-salt-rajma mas

Road to a Bachelor’s kitchen is all about my struggles (including strategies, failures and patch ups) while cooking. I would rather say that I thought to take an initiative (after Ankit praised my food) to help people out there to put their heart out in cooking commonly available dishes at home. This is neither Hell’s Kitchen nor a typical Khana Khazana cookery show so fasten your seat belts for a non-stereotype cooking journey. But wait!! I already feel like a celebrity. So why not begin this never ending saga with a brief history of time surrounding the cooking talent that I managed to grow. So here it is.... It had been a childhood dream of mine to ‘sometimes’ be a scientist or a doctor or an actor or maybe someone with lots of money to shell out. But then came those nights when my beloved ‘Buaji’ (Dad’s elder sister) used to wake me up at midnight, cook something for me, while me sitting on the kitchen sill and watching the process, however eating happily later. This wa