Reminiscence

Tiffin breaks during school days were always the most anticipated hours owing to the good food one can eat besides his/her own home-cooked food. Well life is now in corporate phase so every childish activity needs to have a proper documentation. So is the faith of ‘Tiffin breaks’ as we call them ‘POTLUCK’ ( a meal or party to which each of the guests contributes a dish , #copied) now. Being a Sikh guy I had to show off saying, “Hey guys I will get a Punjabi style Rajma curry for all”. Seconds later I realised, “How on earth am I going to cook this thing??” Well mom’s telephonic instructions and a couple of YouTube videos were the source of inspiration. On this note here begins the first chapter: The Potluck "Rajma" Delight The ingredients required to prepare Rajma curry(max 4 people) includes Rajma (particularly the red kidney beans), 2 chopped onions, 2-3 grated tomatoes, ginger-garlic paste, turmeric-green chilli-coriander( dhania )-cumin( jeera )-salt-rajma mas