Reminiscence

Being a non-vegetarian by choice, it has been always a dream to get my refrigerator filled up with only chicken and associates; the farther my hands could reach. But having said that I also had developed a taste for all the vegetarian cuisines cooked by mom and perhaps reminded me of them all the time. “Chole curry (White Chick Peas)”, topped the list in this regard. Starting from the phase when mom soaks “chole” into water till the final phase of “seasoning”, I use to remain clinged to the kitchen sil. But now work life has sent me distant apart from such adventures. But wait, because I got a solution. Why shouldn’t I make it on my own? Perhaps it might taste exactly or tending to what mom cooks. So here it is: Let’s list down all the ingredients: a.        Half-cup of White Chick peas (enough for 2-3 people) but then make lots it won’t go wasted. b.       3-4 cups of water c.      ...