Reminiscence

There comes a time in a budding cook’s life when he starts getting bored of the usual stuff and looks forward to try something different; the ultimate test of cooking skills. But wait a second, the day has to be equivalently special in proportion to the “out of the world!” dish. So was one of the special days waiting for me? Oh yes it was! I called it a day to #CookForACause . An initiative to arrange a lavish lunch for the office hospitality staff, a fundraiser in the form of #CookForACause was organised from 14-18 th Feb 2016, wherein various cooks got a chance to sell their cuisines to others who don’t cook but only eat and the money hence collected would serve the main purpose. Well I had to take the main role here (for no reason) and I shouted out loud, “Boss!! I will get Kesari Kheer” (And the conscience speaks, “Dude do you even know how to cook Kheer? And where on earth will you get Kesar!”) Well let’s keep the struggle behind realisations aside and concen...