Road to a Bachelor's Kitchen : Gajar Ka Halwa
5 th March 2017....Oh yeah you just came to an end on a happy note! A Sunday dedicated to food wrapped around in steak burger and chicken sizzler while being dipped in a refreshing essence of Sangria. Such fresh food experiences bring back memories of the old ones thereby pumping in energy to scribble them down. So here it goes.... Wake up early in the morning...Search for the best market place to buy fresh vegetables...make sure to get fresh carrots..Particularly the red ones...1.5 kg is at least a must in quantity...make sure you are ready with the co-actors which includes sugar, 750 ml of milk, khoya or condensed milk and of course the usual seasoning stuffs. Oh boy! It’s time to cook “Gajar Ka Halwa” This time I won’t start with the usual ingredients list (because I have already mentioned them above) because I want them to appear one by one as the movie rolls over. Longest and toughest part of the movie First, clean the carrots out of dirt and peel off their ski